August 23, 2013
When we got up we were served a selection of Fruit Loops, Cocoa Puffs and Frosted Flakes. As well as bread with either jam or caramel spread. Of course we had coca tea or coffee or hot chocolate to drink. After we finished we did our chores and got ready for the day.
Once everyone was ready we walked to the project. It had rained over night so everything was wet and cold. When we arrived everyone split into their groups and started working. The jobs being done were; making a cobblestone path for the drain, breaking concrete to remove the flag pole from the soon to be basketball court and shoveling and leveling dirt on the playground. After a few hours some of the Bolivian Interactors came and planted some trees and bushes in front of Cereco Center. It was slightly depressing to do all the work in the rain so we stopped for lunch half an hour early.
For lunch we had potatoes with a yellow peanut sauce, fried balls of vegetables, lettuce, tomatoes and hard boiled eggs. For dessert we were served a pineapple fruit cup flavored with cinnamon. After lunch we had quiet time, it was a nice break.
When quiet time was over we walked down to the market. What was supposed to be a 20 minute walk turned out to be over one hour, before we found the right market. We saw all sorts of interesting things. including a full butchered horse head with the nose and whiskers still intact, puppies, kitties, bunnies and tons of Bolivian souvenirs and trinkets. Everyone was incredibly happy with their purchases. The market was a very interesting cultural experience. It is a huge market. It is four blocks long and two full block wide. Everything in it is very tightly packed and all of the booths are super full of merchandise. It was also interesting to see how they sell their fresh produce. Every vendor has a few items that they grow and they sell only those items in heaping piles on the ground. How they sell the meat is also quite different than in Canada. There are loads of little butcher shops and they have all their cuts of meat on a counter in front of them. After everyone was finished shopping we walked back to the hall in a rush because we were running late for dinner with the Interactors and Roteractors of Cochabamba.
On the way to dinner our taxi had to pull over and ask someone who was walking along the road for directions to our restaurant. When we finally arrived at “Restaurant Canata” we went in and sat with other Interactors and Roteractors to encourage conversation. We listened to their meeting where they discussed upcoming fundraisers and events. Israel made a small speech and announced that we will be donating five hundred dollars to their fundraiser where they build houses for families in need. At the end of the meeting and speech we made the friendship of our two interact clubs official by both Presidents signing an agreement to continue our partnership. Everyone was happy because they hope to visit us in Castlegar next summer. Soon after the meeting finished we were served our meal of fried plantain, mashed potatoes, broccoli, carrots, corn and a piece of meat topped with gravy, red peppers and mushrooms. Everything was very delicious and we all enjoyed our conversations.
After dinner we took some group pictures and started dancing! We danced to all sorts of music . From what we are used to dancing to like Electronic music, Taylor Swift, Justin Beiber and lots of other artists to lots of genres, artists and songs from Bolivia that most of us had never heard. It was very fun, and a really great team building event.
Everyone was very impressed with how well they could dance, especially the Bolivian girls with really high heels. After quite a while we all headed back to the hall, in taxis or in the back of the Interactors parent’s cars. It was past our bed time so we all went to bed fairly quickly.
It was a very fun, long and interesting day. The people I talked to were all very happy because not only did we get lots of cool Bolivian stuff and snacks, but we got to see more of Cochabamba and experience more of the Bolivian culture.